NOTE: more to come. This is a “stub.” Engineered Nanomaterials: An Emerging Class of Novel Endocrine Disruptors
Archive | October, 2014
Lewis Perdue – Investigative Reporting Experience
See also: Lewis Perdue, Co-Author Lewis Perdue’s investigative reporting experience dates from 1970 and continues to the present as co-founder of the Stealth Syndromes Project. His most internationally prominent investigative reporting came in Washington D.C. when, as a freelancer for Jack Anderson, he played a major role in breaking the Koreagate Congressional payoff scandals. The […]
Bisphenol A (BPA) Risk Assessment Links
Thousands of recent, well-done studies that clearly show the dangers of BPA. However, in 2014 a lack of human resources forced the Stealth Syndromes Project to abandon thus efforts to gather and categorize studies of BPA and health because there were so many of them . Wethat it could not be done even if we […]
Original Sources: 84,000 Legal Chemicals. Fewer Than 200 Tested. Only 5 Ever Banned. Here’s Where Those Numbers Come From
By Lewis Perdue on October 22, 2014 in Featured, Risk Assessment, Why You Can’t Trust Federal & Corporate “Science”
The U.S. government allows more than 84,000 chemical compounds of unknown toxicity to be legally used in food, beverages, packaging, clothing, fabrics, personal care products, cosmetics — in any part of your environment including the air, water, or soil. Unattributed variations of that number — usually ranging from 60,000 to 80,000 — seem illogical and […]
Endocrine Disruptor Risk Assessment Link Library Launched
TO ADD OR REPORT DUPLICATES, ISSUES WITH LINKS, OR TO COMMENT ON THIS EFFORT: Please click: Send Email Regarding Endocrine Disruptor Risk Assessment Links WHY THIS EFFORT? The Endocrine Disruptor Risk Assessment Link Library is intended as a central source to track some of the thousands of peer-reviewed studies on endocrine disrupting compounds (EDCs). The […]
Friends Don’t Let Friends Eat Farmed Salmon
By Lewis Perdue Salmon is on a lot of plates when people resolve to make healthy changes in their diets. Many articles have emphasized the benefits of fatty fish, citing the heart-healthy benefits of Omega-3 fatty acids and other micro-nutrients. Those benefits have been gradually narrowed down to salmon because other mild, oily-fleshed fish like […]