Archive | September, 2019

“No milk for research!” (A Sisyphian tale … still in progress)

Based on our “back to the future” protocol revision approved by the, we began to contact dairies, creameries, farm organizations, and agriculture-related educational institutions. We assumed that obtaining raw milk would be relatively easy given that the study’s investigators lived and worked in the San Francisco Bay area which included the global birth of the […]

Continue Reading

OLD STUB-do not publish Testing BPA levels in milk: A long circuitous route sourcing dairy for the study

      New confounding problem solves the two previous problems. (Sort of) While we were knock, knock, knocking on dairy’s door, the lack of cooperation from dairies and creameries combined with the inability to obtain an appropriate cream separator sent us back to our towering  pile of scientific literature in search of a valid […]

Continue Reading